eye on the ion

Houston innovation hub names interim leader

Jan Odegard has been named interim executive director of the Ion. Photo courtesy of The Ion

A developing innovation hub rising in Midtown Houston has named an interim executive director following the sudden exit of its former leader.

Jan Odegard has been named interim executive director of the Ion after Gabriella Rowe announced her resignation. Odegard has served as senior director of Academic and Industry Partnerships at The Ion for six months and as the executive director of Rice University's Ken Kennedy Institute for Information Technology since 2002.

"I am excited to help move forward and ensure the Ion is a success," Odegard says in a press release from Rice. "My interim role is made easier by the fact that everyone involved in the Ion, including Rice Management Co., is focused on making it a success for all Houstonians."

Rice Management Co. is leading The Ion project, a renovation of an old 270,000-square-foot Sears building. The goal is to create an innovation hub for startups, entrepreneurs, academics, corporations, and more.

"We're already supporting business owners, the community and entrepreneurs," Odegard says in the release. "Our building is slated to open in early 2021, but the Ion is more than a place. It is the programming, partnerships and resources we are creating to support Houston's innovation and tech economy, and above all, it is the people who are coming together to take part and join us."

In an interview with InnovationMap, Rowe shared details of her resignation and says that she will continue focusing on technology and equity.

"I am stepping back from the Ion role in order to focus my time exclusively with the issues of equity and access in growing our tech ecosystem and economy," Rowe says, "because I think that is going to be an instrumental part of the recovery of Houston moving forward."

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Building Houston

 
 

Moonflower Farms grows lettuce hydroponically. Courtesy of Moonflower Farms

A Houston urban farm has earned national recognition for its innovative approach to water conservation. Moonflower Farms won the American Heart Association's Foodscape Innovation Excellence Award, which recognizes positive changes in the foodscape, a term for all of the places where food is produced, purchased, or consumed.

The Heart Association selected Moonflower's submission, titled "Sustainable Farming Through Water Conservation," from 26 entries. Dallas' Restorative Farms earns the Foodscape Innovation Consumer Choice Award.

"These two innovations demonstrate a way of producing food that promotes affordability and equitable access, and the American Heart Association is proud to recognize these efforts," AHA chief medical officer for prevention Eduardo Sanchez said in a release.

Located in a 20,000-square-foot greenhouse south of downtown, Moonflower operates what it describes as Houston's first vertical indoor farm. The method both reduces the amount of space needed to grow the farm's microgreens, lettuces, herbs and edible flowers and it eliminates the disruptions caused by adverse weather conditions, which allows the farm to produce year round.

Moonflower uses a closed-loop system for capturing rainwater to feed its crops. The water is treated and oxygenated so that it can be reused. Not having to pay for water from the City of Houston allows the farm to operate more economically and sell its produce at an affordable price to restaurants and individuals.

"Our hydroponic farm uses 90-percent less water than conventional farms," Moonflower founder and CEO Federico Marques said in a statement. "We provide year-round produce to residents in historically underserved communities and donate produce to local charitable food systems."

One of those charities is Houston non-profit Second Servings, which "rescues" food from restaurants and events and distributes it to food pantries and other resources.

"The donations we receive from Moonflower Farms are incredible," Second Servings founder and president Barbara Bronstein said. "Their hydroponically grown greens are so appreciated by the needy Houstonians we serve, who lack affordable, convenient access to fresh produce."

Recently, Moonflower introduced a SupaGreens subscription box that allows customers to purchase greens weekly, bimonthly, or monthly. The box is delivered directly to consumers.

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This article originally ran on CultureMap.

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