Houston founders serve up unique food finding tool

order up

The Gradi App's platform is like Yelp meets Instagram, and users can even receive compensation for their content. by Avery Padilla

When the Houston restaurant industry was in its biggest time of need, two Houstonians stepped up to the plate to deliver a tech tool for the community.

Amid the pandemic, restaurants increasingly rolled out QR code menus to decrease the risk of spreading of germs by eliminating touching physical menus. Houstonians Zachary Dowthitt and Eric Hairston launched Gradi App in February 2021 to help both restaurants and guests access QR Code menus with more ease.

Now, the duo has launched a new approach for its app. The Gradi App, which can be found on the Apple App Store, has branched out to deliver an updated consumer-based model to help Houstonians discover food and drink options from the city’s diverse palate of dining.

Users of the consumer Gradi App can search through photos of menu items to find the best local spots for drinks and food due to proximity and preference. Think Yelp meets Instagram. The app even has an option to book a ride share from Lyft or Uber to the destinations.

“We noticed from menus at restaurants, people are posting their food photos all the time, but menus still don’t have photos" Dowthitt tells InnovationMap. "So, we asked ourselves ‘when was the last time you bought something without seeing it?’ Most people do it at restaurants every day.”

Some of Houston’s most popular spots — Frank’s Pizza, Henke & Pilot, Bovine & Barley, and others — have already been spotlighted on Gradi. Currently, the app has 32 restaurant partners and over 350,000 users.

Dowthitt says he is already thinking of future versions of the app. Users will be able to locate favorite spots, share menus with your friends, search food by items, and post their own photos from each restaurant on the app. Photos will be graded on the app by users, and users can even be compensated for their posts. The most liked photo for each item will be chosen as the featured photo for each restaurant on the app, and users that take these photos will get compensated for their unique content.

Gradi App hopes to have its updated consumer version of the app with search and linked menu options out by December 7. Dowthitt says hee has plans to deliver an upgraded nightlife and happy hour version in the future.

“We’ve eaten with our eyes from the beginning of time,” Dowthitt said. “And we believe in the future, you will see what you order (food or drinks) before you order it…and that is where we come into play.”

. Houstonians Zachary Dowthitt (left) and Eric Hairston launched Gradi App in February 2021Photo courtesy of Avery Padilla

Ad Placement 300x100
Ad Placement 300x600

CultureMap Emails are Awesome

Property Showcase

Houston university to launch artificial intelligence major, one of first in nation

BS in AI

Rice University announced this month that it plans to introduce a Bachelor of Science in AI in the fall 2025 semester.

The new degree program will be part of the university's department of computer science in the George R. Brown School of Engineering and Computing and is one of only a few like it in the country. It aims to focus on "responsible and interdisciplinary approaches to AI," according to a news release from the university.

“We are in a moment of rapid transformation driven by AI, and Rice is committed to preparing students not just to participate in that future but to shape it responsibly,” Amy Dittmar, the Howard R. Hughes Provost and executive vice president for academic affairs, said in the release. “This new major builds on our strengths in computing and education and is a vital part of our broader vision to lead in ethical AI and deliver real-world solutions across health, sustainability and resilient communities.”

John Greiner, an assistant teaching professor of computer science in Rice's online Master of Computer Science program, will serve as the new program's director. Vicente Ordóñez-Román, an associate professor of computer science, was also instrumental in developing and approving the new major.

Until now, Rice students could study AI through elective courses and an advanced degree. The new bachelor's degree program opens up deeper learning opportunities to undergrads by blending traditional engineering and math requirements with other courses on ethics and philosophy as they relate to AI.

“With the major, we’re really setting out a curriculum that makes sense as a whole,” Greiner said in the release. “We are not simply taking a collection of courses that have been created already and putting a new wrapper around them. We’re actually creating a brand new curriculum. Most of the required courses are brand new courses designed for this major.”

Students in the program will also benefit from resources through Rice’s growing AI ecosystem, like the Ken Kennedy Institute, which focuses on AI solutions and ethical AI. The university also opened its new AI-focused "innovation factory," Rice Nexus, earlier this year.

“We have been building expertise in artificial intelligence,” Ordóñez-Román added in the release. “There are people working here on natural language processing, information retrieval systems for machine learning, more theoretical machine learning, quantum machine learning. We have a lot of expertise in these areas, and I think we’re trying to leverage that strength we’re building.”

Houston biomanufacturing accelerator adds pilot plant to support scale-ups

new digs

Houston accelerator BioWell announced this month that it has taken over operations of Texas BioTechnology’s pilot plant in Richmond, Texas.

The 33,000-square-foot facility is one of the largest of its kind in the U.S. and features molecular biology labs, advanced automation, fermentation equipment and 16 dedicated benches for early-stage industrial biomanufacturing companies, according to a release from the company. It will allow BioWell to offer on-site education, workforce development, and lab training for students and workers.

BioWell and its founding company, First Bight Ventures, report that the facility should help address the industry's "scale-up bottleneck due to limited pilot- and demonstration-scale infrastructure" in the U.S.

"As a Houston-based accelerator dedicated exclusively to early-stage biomanufacturing startups, partnering with this facility was a natural and highly strategic decision for us. The site is fully operational and offers a strong platform to support biomanufacturing companies, industry leaders, and research institutions, providing critical expertise and infrastructure across a broad range of biotechnology production processes,” Veronica Breckenridge, founder of First Bight Ventures and BioWell, said in a news release.

First Bight Ventures shares that the partnership with the facility will also allow it to better support its portfolio companies and make them more attractive to future investors.

BioWell will host an open house and tours of the fermentation and lab spaces and an overview of current bioindustrial projects Wednesday, May 28, at 10:30 a.m. and 2 p.m. RSVPs are required.

BioWell was originally funded by a $700,000 U.S. Economic Development Administration’s Build to Scale grant and launched as a virtual accelerator for bioindustrial startups. Listen to an interview with Carlos Estrada, head of venture acceleration at BioWell, here.

Ultra-fast EV charging bays coming to Waffle House locations in Texas and beyond

power breakfast

Scattered, smothered and ... charged?

Starting next year, EV drivers can connect to ultra-fast charging stations at select Waffle House locations throughout Texas, courtesy of bp pulse.

The EV arm of British energy giant bp announced a strategic partnership with the all-day breakfast chain this week. The company aims to deploy a network of 400kW DC fast chargers and a mix of CCS and NACS connectors at Waffle House locations in Texas, Georgia, Florida, and other restaurants in the South.

Each Waffle House site will feature six ultra-fast EV charging bays, allowing drivers to "(enjoy) Waffle House’s 24/7 amenities," the announcement reads.

“Adding an iconic landmark like Waffle House to our growing portfolio of EV charging sites is such an exciting opportunity. As an integrated energy company, bp is committed to providing efficient solutions like ultra-fast charging to support our customers’ mobility needs," Sujay Sharma, CEO of bp pulse U.S., said in a news release. "We’re building a robust network of ultra-fast chargers across the country, and this is another example of third-party collaborations enabling access to charging co-located with convenient amenities for EV drivers.”

The news comes as bp pulse continues to grow its charging network in Texas.

The company debuted its new high-speed electric vehicle charging site, known as the Gigahub, at the bp America headquarters in Houston last year. In partnership with Hertz Electrifies Houston, it also previously announced plans to install a new EV fast-charging hub at Hobby Airport. In a recent partnership with Simon Malls, bp also shared plans to install EV charging Gigahubs at The Galleria and Katy Mills Mall.

bp has previously reported that it plans to invest $1 billion in EV charging infrastructure by 2030, with $500 million invested by the end of 2025.

---

A version of this article originally appeared on EnergyCapitalHTX.com.

View All Listings