Luxe life

New high-end workspace opens in Houston's Galleria area

Austin-based FIRMSPACE has opened its third location in Houston with a 32,000-square-foot space in BBVA Compass Plaza. Courtesy of FIRMSPACE

Houston's getting another high-end coworking space. FIRMSPACE, an Austin-based company, selected Houston as its third location.

With 32,000 square feet of space, FIRMSPACE Houston is open for business in BBVA Compass Plaza (2200 Post Oak Boulevard) on the 10th and 11th floors of the 22-story building. The company opened its first location in Austin, followed by a Denver location last December.

"This opening is particularly close to my heart given that I'm from here," says co-founder and CEO, Matt Ferstler, in a release. "We launched FIRMSPACE to serve an unmet need in the coworking market, and our Houston site is unlike anything we've ever done. I think it will exceed our members' expectations."

The space has the normal coworking office offerings — high-speed internet, standing desks, shared conference rooms and common areas — but takes the perks a step further with onsite dry cleaning, catered lunches, evening programing, and more. FIRMSPACE caters to lawyers, financial services firms, and remote corporate executives, according to the release, and members have access to the firm's other locations, which soon should include Atlanta, Dallas, Miami, New York City, Salt Lake City, and Washington D.C.

The building was designed by Houston-based architecture firm, Page, and was completed in 2014. Page design director, Jen Bussinger, oversaw FIRMSPACE's integration into the building.

"Since we're in the Energy Capital of the World, we drew our inspiration from curves and fractal shapes found within a geode stone for texture and natural rock formations for the color palette," says Bussinger in a release. "In the age of biophilia – the hypothesis that humans possess an innate tendency to seek connections with nature – we go out of our way to feature different representations of nature."

Uptown views

Courtesy of FIRMSPACE

The new FIRMSPACE Houston resides in BBVA Compass Plaza, which opened in 2014.

Grand prize winner, Traci Johannson, 3 Sons Foods; Jody Hall, H-E-B; George Johannson; Winell Herron, H-E-B; Luke and Ayden Johannson; James Harris, H-E-B. Photo courtesy of H-E-B

Five homegrown Texas businesses are enjoying Lone Star State-sized bragging rights after a big win on August 8. The entrepreneurs are the collective winners of H-E-B's sixth-annual Primo Picks Quest for Texas Best contest, which recognizes the most innovative products. Collectively, the winners earn $80,000 in prizes, and, just as important, coveted shelf space in H-E-Bs across the state.

A Houston family leads the way, joining winners from Austin; San Antonio; Woodway; and Atlanta, Texas. Houston's 3 Sons Foods won a grand prize of $25,000 and featured placement as a Texas Primo Pick for Diablo Verde Sauce, a creamy cilantro offering. The company is owned by and operated by Traci Johannson and her three young sons: George (11), Luke (14), and Ayden (16). A portion of Diablo Verde sales goes to the International Rhino Foundation to help stop the illegal poaching of rhinos, according to a release.

First place honors — and a $20,000 prize — go to Austin's Courtney Ray Goodson for her Uncle Ray's Peanut Brittle. Inspired by her great uncle Ray's 35-year-old recipe, Goodson's offerings include Bacon Pecan, Butternut, Pecan, and classic Peanut Brittle.

Hailing from Woodway, Texas, Derek Newball landed second place and $15,000 for his EVOKE collagen drink. Capitalizing on the collagen drink trend, Newball's coconut-based products are meant to benefit skin, hair, joints, and bones, and come in coconut, mandarin coconut, and pineapple coconut flavors.

To the Moon Family Foods, based in Atlanta, Texas, tied for third place (a $10,000 prize) with its To the Moon Family Foods Nutty-Carrot Spread. Creators Kay Lynn York and Joan Reece combine carrots, pecans, and "mouthwatering" spices for a spread to be used on sandwiches; meats; or even rolled in balls, coated, and fried.

Tying with To the Moon at third place (and a $10,000 prize) is San Antonio's Grain4Grain Low-Carb Flour and Mix. Owners Yoni Medhin and Matt Mechtly recycle spent grains from local microbreweries to make a low-carb, high-protein, high-fiber flour. For every pound of flour sold, Grain4Grain donates a pound to those in need.

The 2019 Quest for Texas Best competition drew more than 800 entries from nearly 140 cities and towns across the state after a call for entries in February of this year. Through two qualifying rounds, submissions were judged on taste and flavor, customer appeal, value, uniqueness, market potential, and differentiation from current products at most H-E-B stores.

"Each of these 20 competitors displayed unprecedented creativity, style, and commitment to providing outstanding, unique products for our consideration," said James Harris, director of diversity & inclusion and supplier diversity at H-E-B, in a statement. "In fact, the entries were so good that we ended up with five winners this year. We are delighted to share that diversity and ingenuity with our customers across the state."

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This story originally appeared on CultureMap.